Tag Archives: best cookery books

The vegetarian option by Simon Hopkinson (Quadrille)

“One evening in the late summer of 2007, and probably a Sunday, I found myself rummaging around in the salad drawer of my fridge.” I AM alarmed to see the historian Simon Schama pronouncing on the new reprint of MFK … Continue reading

Posted in 101greatreads, Non fiction | Tagged , , , | Leave a comment