Tag Archives: cooking

Cooking by Jeremy Lee (Fourth Estate)

“The simple truth I’ve learned from a lifetime of cooking is that good food is honed from fine ingredients”. THAT opening sentence may not sound so radical, so revolutionary but it is a statement of courage and intent, the kernel … Continue reading

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A long and messy business by Rowley Leigh (Unbound)

“I have been doing this sort of thing for quite a while now.” I am not sure anyone should write a cookery book until they reach a certain age. It is quite possible to open a food business with a … Continue reading

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Recipes for a nervous breakdown by Sophie White (Gill)

“Before going mad, I didn’t really give madness that much thought. It seemed like a distant concept that had absolutely zero bearing on my life.” THE best recipe writing comes from a compulsion, like composers, to explain a passion, a … Continue reading

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