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Recent Posts
Tag Archives: dhesa
The Third Plate by Dan Barber (Abacus)
“A corn cob, dried and slightly shriveled, arrived in the mail not long after we opened Blue Hill at Stone Barns. Along with the cob was a check for $1,000” THE best place to read this book would be on … Continue reading →
Posted in 101greatreads, Biography, Non fiction
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Tagged chef's politic, dan barber, dhesa, farm to fork dining, fine dining, gastronomy, stone barns blue hill
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